BOOK: The Chocolate Spoon - Italian Sweets from the Silver Spoon
PRODUCT DESCRIPTION
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family.
This scrumptious book features 100 Silver Spoon recipes, 30 step-by-step core techniques, and stunning photography, this book explores every aspect of chocolate, from history and types to advanced techniques like tempering and glazing, making it essential reading for anyone with a sweet tooth.
Hardback
H27.8cm x W21.3cm x D3.8cm
344 pages
MEDIA REVIEWS
‘There is no dearth of excellent works dedicated to chocolate cookery … but this book earns its own well-deserved spot on cookbook shelves.’ – Library Journal, starred review
‘The Silver Spoon kitchen found their sweet spot with this expansive collection of the brand's best chocolate recipes … In-depth and gorgeous.’ – Redbook
‘This is the latest book chocolate lovers have been waiting for … A must-have for home bakers and wannabe pastry chefs, with plenty of technical expertise and inspiration for years to come.’ – The Chocolate Professor
‘Every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully.’ – American Cake Decorating
PRODUCT DESCRIPTION
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family.
This scrumptious book features 100 Silver Spoon recipes, 30 step-by-step core techniques, and stunning photography, this book explores every aspect of chocolate, from history and types to advanced techniques like tempering and glazing, making it essential reading for anyone with a sweet tooth.
Hardback
H27.8cm x W21.3cm x D3.8cm
344 pages
MEDIA REVIEWS
‘There is no dearth of excellent works dedicated to chocolate cookery … but this book earns its own well-deserved spot on cookbook shelves.’ – Library Journal, starred review
‘The Silver Spoon kitchen found their sweet spot with this expansive collection of the brand's best chocolate recipes … In-depth and gorgeous.’ – Redbook
‘This is the latest book chocolate lovers have been waiting for … A must-have for home bakers and wannabe pastry chefs, with plenty of technical expertise and inspiration for years to come.’ – The Chocolate Professor
‘Every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully.’ – American Cake Decorating
PRODUCT DESCRIPTION
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family.
This scrumptious book features 100 Silver Spoon recipes, 30 step-by-step core techniques, and stunning photography, this book explores every aspect of chocolate, from history and types to advanced techniques like tempering and glazing, making it essential reading for anyone with a sweet tooth.
Hardback
H27.8cm x W21.3cm x D3.8cm
344 pages
MEDIA REVIEWS
‘There is no dearth of excellent works dedicated to chocolate cookery … but this book earns its own well-deserved spot on cookbook shelves.’ – Library Journal, starred review
‘The Silver Spoon kitchen found their sweet spot with this expansive collection of the brand's best chocolate recipes … In-depth and gorgeous.’ – Redbook
‘This is the latest book chocolate lovers have been waiting for … A must-have for home bakers and wannabe pastry chefs, with plenty of technical expertise and inspiration for years to come.’ – The Chocolate Professor
‘Every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully.’ – American Cake Decorating
